bean buns
Ingredients: water,white granulated sugar,yeast,baking powder,bean paste,special concentrate
Recipe Recommendations
- special concentrate 500 grams
- water 255 grams
- white granulated sugar 20 grams
- yeast 5 grams
- baking powder 5 grams
- bean paste 250 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for bean buns
1
Prepare ingredients: special flour, white sugar, yeast, baking powder, bean paste filling.
2
Put the liquid (water) in the bread bucket, then the solids (white sugar), and finally the powders (flour, yeast, baking powder).
3
Start the bread machine, mix dough and ferment.
4
After the dough is leavened, take out and rub it into long strips and divide it into 12 doses.
5
Roll each dose a few times with a rolling pin, round it (to make the skin smooth after forming), cover with plastic wrap, and relax for 10 minutes.
6
Next, you can wrap the bean paste. Take a dose and use a rolling pin to roll the round skin with a thick middle and thin edges.
7
Wrap in bean paste.
8
Fold it little by little.
9
Also wrap them one by one, place them in the steamer and wake for 20 minutes.
10
Bring the water to a boil, put it on high heat and steam for 15 minutes, and you can serve the pot.bean buns Make Tips
(1) Water amount = Flour × 51%
(2) Use warm water (35°C) in cold weather.
(3) Brush oil or line with vegetable leaves in the steamer to prevent sticking.
(4) Start steaming only after the water in the pot boils; this makes it easier to control the steaming time.