Jelly muffins
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Jelly muffins
1
The eggs are yellowly separated, and the pellets of egg clean are guaranteed no oil or water。
2
Eggregation sends a wet hair bubble that can provoke a bending tip。
3
Sugar powder, jam, milk and yolk mixed evenly。
4
The proper amount of flour sifted is not much, but the half-breathing of the paste is enough。
5
Good pasta。
6
One third of the distributed egg lumber falls into the yolk paste, and it is important that it be smoothed slowly and that it be prevented. The mixture drops into the remaining proteins, carefully and evenly。
7
The bottom pot opens the fire, sets up the mix with a spoon, puts it in the pot, and naturally forms a tortilla。
8
In about two minutes, this bubble appears on the tortilla, and before that do not turn over。
9
Turn it over, 30 seconds after it's over, and it's coming out。
10
When you're out of the pot, you've got a hot, brown, non-standard color。