Margaret
By VicentaLakin
The source of the margarita cookies is said to be Miss Margarita, who lives in Stressa, Italy, and is said to have fallen in love with a lady, so he made the dessert and named her as the French dessert. Margaret is an absolute new-hand cookie, which does not have a lot of tools and does not require special materials, simple looks, but tastes delicious. This cookie is made simple and fast, it's ready to eat, it's free of additives, it's ready to eat and it's worth a try。
Recipe Recommendations
- low-gluten flour 100 grams
- butter 100 grams
- corn starch 100 grams
- cooked egg yolk two
- white sugar 50 grams
- sweetening
- roast
- several hours
- simple
Steps for Margaret
1
Butter room softened. Add sugar
2
Hit it with an eggbeater
3
It's hot
4
Then you'll hit it evenly with an eggbeater
5
Scan corn starch and low-banded flour
6
Full mixing with a razor
7
Squeeze it with your hands, cover it with a film, and put it in a freezer for half an hour
8
A small group of about 15 grams rounded up, pressing the thumb in the middle, creating a natural crack
9
Put it in the oven, 180 degrees, fire up, 15 minutes
10
It's a cracker