Handmade egg noodles
By VicentaLakin
For me growing up in the South, I didn't like pasta, I didn't know how to make pasta, I went to heaven a few years ago, I learned to make some buns and stuff, and I just learned to eat my breakfast, and I put eggs in flour and make noodles, and then I put some time food on it, and I felt so nutritious。
Recipe Recommendations
- eggs one
- flour appropriate amount
- tomatoes one
- white jade mushroom appropriate amount
- green vegetables appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Handmade egg noodles
1
Prepare flour and eggs。
2
An egg toss。
3
The egg drops into the flour, and it's even。
4
Slipped into a smooth troupe for about 10 minutes。
5
We'll put some flour on the board, we'll open it with a cane, we'll be thin, we'll put some flour on it。
6
Wrapped on the scepter, held by two hands on both sides of the scepter and pushed forward。
7
You can also put your hands on the back and push your cheeks。
8
To the thickness you want。
9
Open the face, fold it up。
10
Cut to the width you want。
11
Cut the good look。
12
Tomato washes up the oil pans, and adds white mushrooms (forgot to take pictures)。
13
Put the noodles in when the water's boiled。
14
Join the cabbage, the sauce is fine。