radish cake
By VicentaLakin
"Sweet radish and hag" and "Autumn wind" are ripe seasons. Every time I go to the market and see a big, fat, white radish, I can't help but miss my mom and dad's radish cake. My family is in the Pearl Triangle, and the local radish is very good, sweet and juicy, and every time we get to spring, our people make three or five bowls of radish cakes, taco cakes, and treats, but my favorite is radish cake. My radish cake is particularly delicious, and the secret is that Mom makes the rice from the stone of her home slowly and with heart, plus Dad's technology and mastery of the mass of all the ingredients, making the radish cake so soft, so salty, and I can't help but eat it every time I get out of the oven, and I'll fry the breakfast in a pan and smell good. But after six years of dad's death, my mom wasn't in the mood to make these cakes alone, but I recently came up with moths and asked her to go over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over and over again, I managed to master the successful course of carrot cake. Now write about the sharing of radish cakes。
Recipe Recommendations
- sticky rice flour 500G
- white radish 2000g
- shrimp a
- raw peanuts a
- sausage appropriate amount
- bacon appropriate amount
- salt 1-2 spoon
- sugar 4 teaspoon
Steps for radish cake
1
materials such as sticky rice powder, carrots, shrimp, peanuts, sausages, bacon, salt, sugar, etc. sticky rice powder is recommended for white shark or chrysanthemum, 500 g for white shark, 400 g for chrysanthemum, and 1,500 g for chrysanthemum. weeds and weeds can be put in both ways, and you can choose between them。
2
The peanuts and shrimp are immersed in water, respectively, and the entire white radish is painted into silk。
3
With very little oil, a hot frying pan, then all the radish, cooked, and a proper amount of salt and sugar, it's best to taste it, so you can adjust it to a slightly heavier taste than you like. And besides, sugar is a better variety, and Mom says it's better to go to the radish, but it's colorful, and I usually use white sugar, but today it's just run out. Focus: Rhobs are cooked and dry until they're hot。
4
The radish is screeched with salami or gravy, which is then put into the pot with smelt shrimp. It's just a little bit less oil, because René and Weenie are gonna make it。
5
All materials are mixed except the sticky rice powder。
6
The point is: After the last blunder, the radish is slowly separated into chopsticks, because there are plenty of unmixed, wet rice powder in it, and it's finally confirmed that there are no radishs or silks, which is half the success. It's all waterless, thanks to the radish。
7
Loading basins. The material on it is in two。
8
Fire evaporates for an hour. Use the cloth to vent. Be careful not to dry water during this period。
9
In an hour, we'll be ready. It's like it's gonna come out of the water. The best way to eat is to wait for the radish cake to cool down, to cut it into a small piece, to fry it with a pan into gold, with chili sauce, and to make breakfast or midnight with a small bowl of porridge。