Curry onions
By VicentaLakin
This curry onions is definitely a new food experience for a friend who likes onions! The smell of curry collide with the sweet onion. It's an indescribable taste. Just a sip of it locks your buds. A friend who loves onions, try and make a curry onions for the Midwest
Recipe Recommendations
- flour appropriate amount
- curry appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Curry onions
1
One third of the flour is mixed with boiling water. Status
2
And warm water synthesizes soft noodles and wakes up for 20 minutes。
3
When we wake up, we'll make souffles, hot pots of hot oil, two little spoons of curry, and the fire will start to smell。
4
When the curry smells, the hot oil pours into the ready flour。
5
curry oil pours evenly into flour, and curry soaks are ready。
6
The waking-up noodles were smoothed on the board and divided into approximately 200 grams of agent。
7
And the skin shall be covered, and a little salt shall be cast, and the soak shall be covered, evenly covered with onions。
8
It's like a folding fan。
9
The folded skin goes from the side of the side to the side, to the side of a pot。
10
We'll wake up in three or five minutes
11
Push it gently, and it'll be a pie。
12
It is better to put it in the frying pan, and it is a little stylish on one side, turning on the other, and branding the other on the other。
13
The skin is so thin, it's so thin, it's so soft。
14
My family likes to have a softer one. It's just a little bit of chopstick in the pot。