Fruit decorated cake
By VicentaLakin
The cake was made on Grandma's birthday and several recipes were not uploaded and filled in. It's Coco Chifeng, baked several times, and Fang copied it from the blog, but I'm really sorry that I couldn't remember which friend of mine, but if this friend saw it, she'd tell me
Recipe Recommendations
- butter 60 grams
- milk 20 grams
- water 40 grams
- cocoa powder 20 grams
- low-gluten flour 80 grams
- egg yolk 100 grams
- protein 200 grams
- sugar 80 grams
- light cream 500 grams
- fruit appropriate amount
- white vinegar few drops
- sweetening
- roast
- several hours
- ordinary
Steps for Fruit decorated cake
1
Prepare raw materials
2
Butter, water, milk
3
When the fire shuts down, cocoa powder is quickly sifted into cocoa paste
4
In three minutes, join the yolk
5
Scan low-banded flour
6
Protein and a few drops of white vinegar, three times with sugar to the bubble
7
The distributed proteins were evenly cut in cocoa paste three times
8
Modular, a few clicks, 160 degrees, 45 minutes down
9
Out of the oven and cold
10
Split the cake into three pieces with tools
11
Plug it in
12
Cream cream and sugar on the cake
13
I'd like to see a crowd of flowers
14
Just the fruit you like on the decoration