Milk bag
By VicentaLakin
It is rare to make buns of these Chinese pasta, but everything should be tried, and when I was at the supermarket, I saw the little rabbit-shaped milk yellow and wanted to come back. Almost all round bun shapes, two little rabbits, but it's not done. Try again next time. The skin isn't smooth enough. It's beautiful。
Recipe Recommendations
- ordinary flour 250 grams
- qingshui 130 grams左右
- yeast 4 grams
- butter 40 grams
- white granulated sugar 75 grams
- egg liquid 80 grams
- custard powder 10 grams
- milk powder 25 grams
- milk fragrance
- skills
- several hours
- ordinary
Steps for Milk bag
1
Let's start with the butter。
2
Add sugar to stir butter to light colour。
3
Add egg fluid in fractions。
4
Smash even。
5
The powder is mixed across the screen。
6
A flat paste, 30 minutes of steam。
7
Bring out the paste every 10 minutes。
8
Steamed milk yellow, cooled in the fridge。
9
Now, let's do the buns and rub the flour into a smooth pasta。
10
It ferments twice as big, exhausts, and divides the noodles into even equals。
11
Take one lasagna and wrap it in one yellow milk。
12
Into the pot, 15 minutes, open fire, and when the fire opens, turn the fire to the middle, steam for 15 minutes, and five minutes。