wrapped meat and vegetable rolls
Brilliant and Yangyang are both rabbits, so we both have a special love for carrots. The most indispensable vegetable in the refrigerator of Guangliang's home is these carrots. Yangyang didn't like to eat it very much in the past. Ever since Guangliang added shredded carrots to shredded potatoes, Yangyang fell in love with it all of a sudden! So, strike while the iron is hot and add carrots when not frying green peppers. It tastes good too! But one thing is that Yangyang and Guangliang are different. Yangyang likes to eat meat, but Guangliang doesn't like meat very much. So when cooking, I put very little meat in every time, but for the sake of Yangyang, I would cook a big meal of meat for her during the week. The child is growing up, so he can't lack nutrition. He doesn't just take care of Guangliang and eat less meat in order to gain less meat. On the weekend, Yangyang wants to eat barbecue again. In order to not be too greasy, Guangliang served it with a small dish. Yangyang ate it so happily!
Recipe Recommendations
- pork tenderloin 500g
- green pepper one
- onion one
- carrots one
- lettuce appropriate amount
- COOK100 barbecue sauce 20g
- salty and fresh
- roast
- ten minutes
- senior
Steps for wrapped meat and vegetable rolls
1
When making barbecues, I choose COOK100 brilliantly. The taste is really amazing!
2
Prepare green peppers, carrots, onions, and carrots, wash them for later use, and prepare pork tenderloin for later use.
3
Cut the meat into thin slices.
4
Pour 20g of roast meat into a glass crisper. Pour in a little water and mix well the roast meat ingredients.
5
Add the meat slices and stir until the meat slices are evenly dipped in the water.
6
Put it in the refrigerator and taste for two to three hours. It will be bright and fragrant overnight. Marinate it the night before and cook it at noon the next day. This will make it easier to taste.
7
Spread the meat slices on a baking sheet, medium oven at 200 degrees, and bake for 10 minutes, turning carefully.
8
Prepare green vegetables, use lettuce brilliantly, wash them and control the moisture.
9
Chop the carrots, green peppers, and onions into small pieces.
10
Put the oil into the pan, add the carrots first and stir-fry.
11
Pour in diced onion and diced green pepper.
12
Stir well.
13
Out of the pot.
14
Put a few pieces of lettuce leaves on the meat slices, then spread some green vegetables on it, and roll it up carefully.