Cinnamon rolls
By VicentaLakin
The perfect collision of peppers with cinnamon has recently turned over books that have been read in the past, and found that books actually need to be read many times, and each time they get different results. A recipe says cinnamon with pepper tastes good, so it's really great。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- onion appropriate amount
- cinnamon powder appropriate amount
- white pepper appropriate amount
- scallion appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Cinnamon rolls
1
Material, water, flour, yeast。
2
Flour is added to the bread machine, the yeast is placed, and half the flour weight is mixed with water and flour。
3
And the work of the noodles is handed over to the bakery and the hairdresser is activated. Wait for the noodles to ferment。
4
Material for cinnamon rolls, onions, onions, pepper powder, salt, cinnamon powder。
5
Scrap, salt, onion oil and pepper cinnamon。
6
I'll put the nice face in a big piece, evenly put on the tatters. It's borrowed. More onions。
7
Roll and grow。
8
The two small agents are stacked together and pressed down in the middle with chopsticks。
9
Put your hands on the chopsticks and shape them, stretch them and turn them around。
10
Straight up the cage。
11
Once it's all fixed, you can ferment for 20 to 30 minutes. In cold water, the water boils for 15 minutes. Just start the pot。