Cheese and pork buns
By VicentaLakin
Hot eggplant meat buns, breakfast, staple food, all good. It's easier to make yourself cleaner and more delicious than a bag sold outside。
Recipe Recommendations
- flour appropriate amount
- pork stuffing appropriate amount
- eggplant appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- yeast powder appropriate amount
- onion appropriate amount
Steps for Cheese and pork buns
1
Prepare major raw materials。
2
Add yeast to the flour, warm water and soft noodles
3
In the pork pie, onions of ginger paste, salt, chicken powder, pepper powder, raw smoke, wine, oil for consumption, perfume are added, and a little bit in one direction。
4
It's a mixed meat pie
5
Cheese to the skin cut.
6
Cut the eggplant in the brine. Remove the black soup of eggplant。
7
浸泡一会的茄丁攥干水分，放入It's a mixed meat pie中拌匀。
8
Wake up and good noodles。
9
The waking-up noodles are flattened on the board and split into the right size
10
It's thick and thin. Take a nice skin, put on a nice piece of pie, keep it tight
11
All in order。
12
The finished buns are placed in the steam pan, with a second awakening of 10-15 minutes, the fire evaporated for 15 minutes, and the caps opened after the fire has been shut down for 3-4 minutes。
13
The eggplant buns are on the table