Pelican beans

By VicentaLakin

Pelican beans
The last healthy and nutritious snack today, eating it without fear, and the important thing is to solve the problem of mussels, which no one dares to say that everyone likes its appearance, but you won't be able to stop eating it. The mussels are powerful, they're thick, they're sweet, they're sweet, they don't taste good, they don't taste good. It's a very low production cost, it's a very simple exercise, and it's good to have the materials, the bags you can do, to watch the TV and catch a little bit of the twilight, and to use it to supplement the energy. Who doesn't? It contains a large amount of unsaturated fatty acid, a variety of trace elements, vitamins and high-quality proteins, which are of very high edible value and which can be used to make well-loved soy milk, tofu, tofu skin, and so forth. Bean, it's a specialty in Guangdong. The whole soybeans we use to make soup, and this time the soybeans are turned into a hero, creating a healthy and delicious soybeans。

Recipe Recommendations

  • soybean 200g
  • oyster sauce appropriate amount
  • white sugar appropriate amount

Steps for Pelican beans

  • Make Pelican beans step 0
    1
    Soybeans bubbled a few hours early
  • Make Pelican beans step 1
    2
    Pelican oil, sugar, bubbled beans
  • Make Pelican beans step 2
    3
    Puffed soybeans in the pan with a third spoon. White Sugar
  • Make Pelican beans step 3
    4
    And then add a spoonful of pelican oil
  • Make Pelican beans step 4
    5
    And then I'll add a metre to my job
  • Make Pelican beans step 5
    6
    Press the boiler button and turn off the power when the juice is almost dry, but don't open the lids, so the heat gets the soybeans cooked up