Stewed eggplant with carp
By DeionWolff
Ingredients: coriander,eggplant,crucian carp,soybean paste
Recipe Recommendations
- crucian carp art. 1
- eggplant of 2
- coriander 1 small
- soybean paste Small half package
Steps for Stewed eggplant with carp
1
Clean the fish, especially the dark layer of skin in the belly. After removing it, it will not be so fishy. Slice the onions, ginger and garlic.
2
Heat the oil pan and fry the fish in the pan until golden on both sides is better.
3
Add green onions, ginger and garlic.
4
Send Yingkou sauce to a bowl, dilute it with appropriate water, and pour it on the fish.
5
Add water, preferably boiling water, not too much, the eggplant will come out of water.
6
Add the eggplant after boiling water.
7
After stewing for half an hour, take out first, sprinkle with minced coriander and MSG on the remaining eggplant.
8
Remove the eggplant and cover it on the fish, and you're done.Stewed eggplant with carp Make Tips
Do not add salt to this dish because the sauce is already salty enough, and there is no need to add cooking wine; after stewing, it won't be fishy at all.