Gold egg fried rice
By VicentaLakin
Gold egg fried rice is a long-time old dish. It's usually made out of egg yellow, and it's colorful. I'm using duck eggs today to replace yolk, which still makes rice yellow and tastes better than eggs. It's just that it's quite different
Recipe Recommendations
- rice 1 bowl
- salted duck eggs of 2
- ham sausage appropriate amount
- onion appropriate amount
- Water-blooming mushroom appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold egg fried rice
1
Get the raw materials ready, dry mushrooms ready to go
2
Let's take the egg yolk off and add some perfume
3
Crush the yolk into mud
4
Cut all the onions, mushrooms, ham sausages and duck protein。
5
I put oil in the pot, and I'm gonna put out the shampoo
6
I put oil in the pot, and I'm gonna put out the shampoo
7
Save the bottom oil and put salty yogurt in the pot
8
A little fire makes foam out of the egg yolk, so that the rice grains can be evenly packaged。
9
Pour rice in
10
It's even, so the rice is evenly covered in egg yellow
11
Add all the food cut apart and the fragrance mushrooms
12
It'll be fine