Squeeze meat and tofu
By VicentaLakin
She's so smooth! All because she ate it. It is said that the secret recipe for the Queen was to eat "tofu" every day, while the 49 pots in the royal kitchen were filled with pearls, and the 49 wheels were steamed so that the Queen could taste them every day. As the saying goes, “Feed fire, meat, green bean curds are safe,” it is not tofu that you want to eat light and nutritious food。
Recipe Recommendations
- Shanhaiguan Lactone Tofu a box of
- mustard appropriate amount
- minced pork appropriate amount
- refined salt appropriate amount
- mushroom essence appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Squeeze meat and tofu
1
Five minutes of boiled water in a tofu box
2
The meat is put in a variety of sauces, it's fully mixed, and it tastes better。
3
A little immersion and desalinization in the squeezing water to prevent the ingestion of too much salt, in a short period of time, and shredding。
4
Meat in the pot and fried, spare。
5
Tofu is carved on the bottom of the plate, scribbles are put on the ground floor, fried meat is put on the top floor, boiled pots are ready for 10 minutes。
6
The softness of tofu, the smelting of vegetables, the scent of meat, and the fragrance of a husband who eats。
7
Too much fried, fried and baked food is eaten on a daily basis and the stomach is always too saturated. The tofu, tofu and tofu extract the fat from the meat and feed the meal。