Wine and cinnamon
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150 grams
- wine 1 box
- sugar Osmanthus appropriate amount
- starch appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Wine and cinnamon
1
The rice powder was poured into the bowl, with 100 grams of open water, mixed with chopsticks, cooled down a little bit, and covered in noodles。
2
Scratch the strips。
3
It's a small night with a knife。
4
Prepare wine brews and cinnamon flowers。
5
A bowl of water will boil in the pot, and the wine will pour into dispersion, and the bellies and cinnamon will boil for a little while。
6
We'll be up by midnight, and we'll have a little starch。