Homemade meat pine

By VicentaLakin

Homemade meat pine
at last, the exam is over. the whole family's a lot easier. it's nice to eat meat pine, to feel special fragrance, to make meat pine bread, and to make other snacks. the meat pine has seen so many practices, so many practices, so many people have recently tried to make pine with a baker. i do have one, but since i moved in, i have towed it back to my mother's house. ah! i haven't tried meat pine yet, but i've done bread, i feel the temperature is out of control, and it's long, not strong enough, and my mouth is dry, and i'll try to share it again with my bakery. i didn't see anyone doing it with a cook's machine and an oven, so i gave it a try. it's not like i've been baking silver for so long, maybe i've been buying more than others, and i've been doing it more frequently, so i've been running a lot of materials, and i've been sorting things out, and i haven't even taken my packings off, and i'm sorry that i haven't been able to do that since yuki hotru (yu wu) doesn't have the judgement to keep me from losing, so i've lost a lot of things under her supervision. i didn't unseal any parts except for the pasta, so i turned them over

Recipe Recommendations

  • pork leg 500G
  • garlic segment appropriate amount
  • octagonal of 4
  • curry powder 12g
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for Homemade meat pine

  • Make Homemade meat pine step 0
    1
    Wash the pork leg and cut the small pieces
  • Make Homemade meat pine step 1
    2
    Cut the garlic, take four centimeters
  • Make Homemade meat pine step 2
    3
    And fill the pot with a proper amount of water, and with ginger, and pour in garlic and eight horns
  • Make Homemade meat pine step 3
    4
    We're going to have to cook with pork
  • Make Homemade meat pine step 4
    5
    (b) The right amount of salt, sugar and wine to be added after cooking
  • Make Homemade meat pine step 5
    6
    (b) The right amount of salt, sugar and wine to be added after cooking
  • Make Homemade meat pine step 6
    7
    Add a proper amount of soy sauce and continue cooking with the small fire
  • Make Homemade meat pine step 7
    8
    Two hours to boil and dry
  • Make Homemade meat pine step 8
    9
    (A) THE REMOVAL OF THE COOK MACHINE ' S METAL OAR ROD (CLEANING)
  • Make Homemade meat pine step 9
    10
    pour boiled meat into a barrel and mix it with a min set
  • Make Homemade meat pine step 10
    11
    (b) Smuggle for about 15 minutes, pouring into a grill with tin paper, laying it down and putting it in the oven 90-100 degrees low temperature
  • Make Homemade meat pine step 11
    12
    The choice of 20 minutes for each baking time and 8-10 minutes for the extraction of chopsticks is to enable the baking to be even
  • Make Homemade meat pine step 12
    13
    After the first 20 minutes of roasting, a proper amount of curry powder can be evenly mixed with chopsticks
  • Make Homemade meat pine step 13
    14
    Add an appropriate amount of soy sauce evenly
  • Make Homemade meat pine step 14
    15
    Pour it in, continue to mix for 12-15 minutes, bake for 20 minutes, and mix for 10 minutes。

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