Fried dumplings with bean dregs
By ScotFerry
Ingredients: carrot,onion,tenderloin
Recipe Recommendations
- tenderloin appropriate amount
- carrot appropriate amount
- onion appropriate amount
Steps for Fried dumplings with bean dregs
1
Mix the flour with water and make dough, making it 30MIN;
2
Minced carrots and chives;
3
Chop the tenderloin into minced meat;
4
Squeeze dry the bean dregs;
5
Mix ingredients 2, 3, and 4, add some salt and MSG, stir well to make filling;
6
Divide the dough into small doses, spread out into dumpling skins, wrap in the stuffing, and fry until done;
7
After the dumplings are fried, they can be taken out of the pot and eaten on plates