Tiger cake roll

By VicentaLakin

Tiger cake roll
It's winter, it's clear, it's windy, it's a little cold, it's making a cake roll today, and it's cool to give a cake roll coat. It's not so hard, but it's a little bit of a problem。

Recipe Recommendations

  • Tiger skin: egg yolk of 3
  • Tiger skin: fine sugar 25 grams
  • Tiger skin: Corn Lake 10 grams
  • Cake: Eggs of 2
  • Cake: fine sugar 10 grams
  • Cake: milk 40 grams
  • Cake: Corn oil 25 grams
  • Cake: Low powder 40 grams
  • Cake: White vinegar 2 drops
  • Cake: Baking powder quarter-teaspoon
  • Stuffing: animal cream 100 grams
  • Filling: fine sugar 10 grams

Steps for Tiger cake roll

  • Make Tiger cake roll step 0
    1
    Let's start with tiger skins: three eggs in the bowl。
  • Make Tiger cake roll step 1
    2
    Add 25 grams of fine sugar and send it out with an eggbeater。
  • Make Tiger cake roll step 2
    3
    The color's lightened。
  • Make Tiger cake roll step 3
    4
    Add 10 grams of corn starch and then pass it。
  • Make Tiger cake roll step 4
    5
    Send to thick yellow。
  • Make Tiger cake roll step 5
    6
    Toaster-painted oilpaper。
  • Make Tiger cake roll step 6
    7
    Put the yolk paste in the oven, shake the air。
  • Make Tiger cake roll step 7
    8
    The oven is 200 degrees pre-heat and roasted in the middle of the oven for about five minutes。
  • Make Tiger cake roll step 8
    9
    The tiger's skin is coloured more quickly. Don't leave. Watch。
  • Make Tiger cake roll step 9
    10
    Then we make a twilight cake: 40 grams of milk, 10 grams of fine sugar, 25 grams of salad into the bowl。
  • Make Tiger cake roll step 10
    11
    It's evenly mixed with a manual omelet。
  • Make Tiger cake roll step 11
    12
    Scan low-banded flour and powdered powder。
  • Make Tiger cake roll step 12
    13
    Smash it evenly and add two yolks。
  • Make Tiger cake roll step 13
    14
    It's evenly mixed. Flour paste is ready。
  • Make Tiger cake roll step 14
    15
    Smuggle evenly, flour paste on it。
  • Make Tiger cake roll step 15
    16
    Two proteins went into the bowl and dropped into a big bubble with 10 grams of sugar。
  • Make Tiger cake roll step 16
    17
    Continue to blow up thick, and 10 grams of sugar in thin bubbles。
  • Make Tiger cake roll step 17
    18
    It's enough to bring up an eggbeater with a small angle or a slight bend。
  • Make Tiger cake roll step 18
    19
    The proteins were added to the yolk paste twice, and they were evenly mixed。
  • Make Tiger cake roll step 19
    20
    Smash good cake。
  • Make Tiger cake roll step 20
    21
    Toaster-painted oilpaper, pouring into cake paste, convulsing bubbles。
  • Make Tiger cake roll step 21
    22
    The oven is preheated at 165 degrees and roasted in the middle of the oven for about 15 minutes。
  • Make Tiger cake roll step 22
    23
    Cake is ready。
  • Make Tiger cake roll step 23
    24
    Cut off the edges of one to two centimetres by the side of the twilight cake, otherwise the skin cannot be preserved。
  • Make Tiger cake roll step 24
    25
    00 grams of cream and 10 grams of sugar to the point of thick flowers。
  • Make Tiger cake roll step 25
    26
    A piece of oil paper, a tiger's skin, a gravitated face, and a little cream on the skin。
  • Make Tiger cake roll step 26
    27
    Put twilight cakes on the skin, with colors up。
  • Make Tiger cake roll step 27
    28
    Put some cream on the cake and some chocolate beans。
  • Make Tiger cake roll step 28
    29
    Roll up the cake roll。
  • Make Tiger cake roll step 29
    30
    Half an hour after the freeze, cut up and eat。
  • Make Tiger cake roll step 30
    31
    Sweet and delicious tiger cake rolls。
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