Roast potatoes

By VicentaLakin

Roast potatoes
The weather turned cold and the baked potato stand began to appear on the corner. Every fall and winter festival, in short months, the streets can always smell the smell of baked potatoes. In fact, a lot of times, like a food, not because it's delicious. It's a good memory, and I don't know how many people like me have such a little food in their memory. Although it does not enter the hall of grace, it does not in any way affect the love for it. And it's a warm food. In cold weather, eating a hot potato gives a lot of satisfaction. Potatoes should be fresh, even in size, not too big, so they can be cooked easily. At the end of the roasting process, it's best to take a slag drive down. Because, during the baking process, the baked potatoes will spill some sugar juice and drop it at the bottom of the oven. Adjust the bake schedule to the size of the potatoes! Don't eat too much at once, even if it's delicious

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Steps for Roast potatoes

  • Make Roast potatoes step 0
    1
    Raw materials。
  • Make Roast potatoes step 1
    2
    The potatoes are washed clean, no skin。
  • Make Roast potatoes step 2
    3
    The oven is preheated at 220 degrees, 40 minutes, and the potatoes are placed on the mid-level grill (depending on the size of the potatoes, adjusted time) and the bottom is placed on a slag plate。
  • Make Roast potatoes step 3
    4
    Two turns in the middle, baked and squeezed with hands, the insides of the potatoes are already soft, indicating that they are ripe。
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