Black pepper
By VicentaLakin
Iron flay is now a popular cooking method, but iron fracking presupposes the use of professional iron cuisine equipment. Steam fever is a form of maturation of food directly on a hot iron plate, which is rapidly cooked through hot iron plates to preserve its own nutrition and taste. There's a lot of fish that can be burned with iron, and it's all good, and salmon, cod, knifefish, mackerel, and so on are good, and it's really good to be burned with a pan at home. First, they make simple pickles, then they're cooked in pans, then they're made in gold, and then in 10 minutes, a delicious imitated plaster comes out。
Recipe Recommendations
- small pomfret art. 4
- black pepper appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Black pepper
1
Four fresh minnows
2
The mackerel washes off their cheeks and internal organs and spreads salt evenly across both sides of the minnow
3
Add white vinegar
4
And then we'll put the wine on the table for 10 minutes
5
10 minutes later, snuffed the fish surface with paper towels, oiled the bottom pan, burned it to 50% heat, put it into pickled minnows, a little fragrance, grinded peppers into fish with pepper mills
6
Five minutes on both sides