Crab bread
By VicentaLakin
The children love food, the attractive cartoons, and every time they're retrofitted, they're accompanied by a little satisfaction with their son's wonders
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- fine sugar 60 grams
- milk 100 grams
- yeast 5 grams
- eggs 50 grams
- water 150 grams
- butter 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Crab bread
1
Materials other than butter are fed into the bakery。
2
Start and paste, and then double the butter and then the face, so that the film can be pulled out and fermented twice as large。
3
Start and paste, and then double the butter and then the face, so that the film can be pulled out and fermented twice as large。
4
Split it into 50 grams each。
5
Crab clips and legs, 6 grams, 3 grams。
6
The noodles are wrapped in soy sauce。
7
Crab clamps, cut in the middle of a scissors。
8
The bean bag was flattened a little bit and put on the clamps and legs。
9
The oven is preheated at 165 degrees and roasted in the middle of the oven for about 15 minutes。
10
To the surface of the yellow and yellow stove。
11
Chocolate in water melts, paints faces。
12
I'm a big crab。
13
Lovely smile。