pickled chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• pickled pepper appropriate amount
• ginger appropriate amount
• garlic cloves appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• pure water appropriate amount
• white vinegar appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• medium spice
• pickled
• three-quarters of an hour
• simple

Steps for pickled chicken feet

1

First wash the chicken feet, and then use a knife to cut the chicken feet in half for easy taste. Prepare the spices.

2

Put the chicken feet into the pan, add ginger, garlic cloves, pepper, fragrant leaves, star anise, cinnamon, and salt.

3

Cook for about 13 minutes until the chicken feet are cooked, not too bad.

4

Remove the chicken feet and place them under running water to cool them. This will prevent the jelly from appearing later, wash away the glue, and then let it cool.

5

Prepare a glass or porcelain container and add pickled peppers and pickled pepper water.

6

{If you like spicy food, you can chop up pickled peppers, I am it), add some purified water or cold white, then add appropriate amount of white vinegar, stir well, and add chicken essence and salt. In fact, the amount of vinegar depends entirely on the individual's taste. I used a spoon to taste the taste before determining the proportion. This depends on your mastery.

7

Throw the cooled chicken feet into the pickled pepper water, cover it, and let it taste by itself.

pickled chicken feet Make Tips

Recipe Categories

• snack recipes
• Soak pickles
• Elderly recipes
• Sichuan cuisine
• Autumn recipes