The tea macaron

Concealed by Makalon's beautiful dress, it is said that even a master-class West Pointer can't ensure success every time. I've been trying from the beginning to the present several times, and the material is really wasted, but the desired dress does not appear. Many studies have shown that Macalon is affected by the weather and that the ovens are warm. For example, when I did it last, the proteins were very good, but the heavy humidity of the weather and the fact that Makalon's surfaces were not dry and failed. It was a nice day, and it was decided to try again, and the kung fu didn't have a heart, and finally I saw the beautiful dress, and finally the beautiful little dress that I had been waiting for. Macalon has the beauty of young women's breasts, which are very smooth on the surface and are still sweet and sugary. I'm doing less below, mainly to practice, improve and save material. The amount of material used can be doubled if skilled. More Macalon formulations are made as follows: 45 grams of almond powder, 65 grams of sugar powder (in almond powder), 40 grams of protein, 20 grams of sugar powder (in platinum) and, if you want to make tea or cocoa, the corresponding grams are reduced in the apricot powder. It's not like there's rainbows without the wind and the challenges are full of joy。