Twin pepper duck

THE NIECE HAD DINNER AT HER MOTHER'S HOUSE ON WEEKENDS AND ASKED HER WHAT SHE WANTED TO EAT, AND SHE SAID SHE WANTED TO EAT HER GRANDMOTHER'S CHORDS AND FRIED CHICKEN WINGS. NOW THE CHILD IS HAPPY, AND EVERY TIME HE ASKS HER TO GO BACK TO DINNER, IT'S LIKE HE WANTS HER, AND HE CAN ORDER, AND IF HE DOESN'T LOOK AT HIS PARENTS, WHO CARES? BUT IT'S NOT TOO MUCH FOR HER TO ORDER, BUT IT'S TOO MUCH FOR HER TO LET MY MOTHER BUY SOMETHING FOR ME TO CARE ABOUT. WHEN IT COMES TO DUCKS, CHINESE DOCTORS BELIEVE THAT DUCKS ARE ODOURY, SEXY AND HEALTHY; THEY ARE RICH IN IRON, AND WOMEN CAN EAT PROPERLY. BUT IN RELATIVE TERMS, I PREFER FRIED MEAT BECAUSE THE MOST DIFFICULT THING FOR A DUCKLING TO REFUSE IS THAT IT HAS A SOFTER TASTE, AND THEN IT'S FILLED WITH RED PEPPERS, RICH VICS TO MAKE UP FOR THE SHORTFALL, AND IT'S A DELICIOUS AND DELICIOUS MEAL. HOW DO YOU MAKE A NICE, UNSCATHED FRIED DUCK? LOOK AT MY LITTLE TIP. FIRST, IT'S MADE OF LEMONADE, WHICH NOT ONLY REMOVES THE TASTE OF DUCKS, BUT ALSO MAKES THEM SOFTER; SECOND, WE USE A SMALL AMOUNT OF OIL TO FRY DUCKS, BECAUSE WE EAT THEM AT HOME FOR THE SAKE OF HEALTH, USUALLY NOT AS MUCH AS AT THE HOTEL, BUT IF WE FIRE THEM DIRECTLY, WE'LL HAVE PLENTY OF WATER, SO WE CAN FIRE THEM FIRST, THEN WE CAN DRY THEM UP, AND WATCH THAT THE FIRST FIRE IS NOT TOO LONG, THAT THE DUCKS ARE RIPE, AND LASTLY, IT'S FRIED, AND IF THE DUCKS ARE NOT TOO OLD, WE'LL HAVE TO PREPARE A BOWL OF JUICE IN ADVANCE, BEARING IN MIND THAT, IN ADDITION TO THE USUAL SAUCES OF SALT, SAUCE, VINEGAR AND PEPPER POWDER, WE NEED TO ADD A BIT OF OLE OIL AND SUGAR, AND SO ON, WE'LL BE ABLE TO FULLY ABSORB THE SOUP AT THE TIME OF THE FRYING, AND WE'LL BE ABLE TO MAKE IT MORE AND MORE DELICIOUS. WHO WOULDN'T LOVE A GOOD MEAL LIKE THIS