Quantico toast
By VicentaLakin
The importance of breakfast is self-evident. So eating nutrition is very important. This time, a couple of fruit-drys were added to the toast, and it's good for breakfast. It's not only nutritious, it's better to eat. Nuts are very good raw materials, whether they eat directly or in daily cooking and baking. This time, it was used to make a combined fruit-dry toast, making a simple toast more “inline” and more nutritious。
Recipe Recommendations
- high-gluten flour 200g
- water 80g
- eggs a
- dried cranberries 30g
- walnut kernel 30g
- raisins 20g
- yeast 4g
- butter 30g
- sugar 40g
- sweetening
- roast
- several hours
- simple
Steps for Quantico toast
1
Noodle raw material。
2
Back up。
3
Noodle raw materials, other than butter, are placed in the bakery. When the raw materials were formed, they were added to the butter。
4
Keep rubbing it in, and then it's dry。
5
After all the dried fruit was rubbed into the noodles, the basic fermentation took place。
6
fermented to about twice the size。
7
Take out three equals for ten minutes。
8
Take a noodle roll。
9
Then it starts at the end。
10
Put the well-made breadloaf in the toast box and put it all in place。
11
Finally fermented to full 8-9。
12
The mid-level of the 180-degree oven was about 35 minutes baked, and the dryer was seized as soon as it was released。