Stewed beef tendons with Codonopsis pilosula
Ingredients: soy sauce,chicken essence,salt,Codonopsis,Angelica,ginger slices,cooking wine,octagonal,garlic,geranyl,dried chili
Recipe Recommendations
- Codonopsis appropriate amount
- Angelica appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Stewed beef tendons with Codonopsis pilosula
1
Wash the beef tendons, boil in water for half an hour, then wash and cut into small pieces.
2
Codonopsis pilosula, angelica, star anise, garlic, ginger slices, dried chili peppers, fragrant leaves.
3
Heat the pan and add the base oil.
4
Stir fry the beef tendons.
5
Add all the codonopsis pilosula and other ingredients, then add salt, soy sauce, and cooking wine, and boil in a large pot of water.
6
Change into a casserole and simmer over low heat for more than an hour and a half. It depends on the softness and rotten condition of the beef tendons.