Caramel cheese pudding
By VicentaLakin
I was going to steam this pudding, but before it started, I thought the oven was being used too low. So the point is, because most girls and kids love pudding, even without the oven, you can make delicious pudding at home with steam.
Recipe Recommendations
- milk 250 grams
- fine sugar 30 grams
- cream cheese 100 grams
- light cream 100 grams
- eggs of 2
- caramel sauce appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Caramel cheese pudding
1
Milk, sweet sugar, cream cheese and light cream mixed in a large bowl。
2
Break the eggs。
3
Pour scattered egg fluids into a one-step milk。
4
It is evenly mixed with a manual omelet and becomes pudding。
5
The pudding is sifted 1-2 times。
6
After the screening, the pudding fluid remained static for 20 minutes。
7
Pour static pudding into the pudding bottle. Put the pudding bottle in the oven and pour hot water in the grill. The oven is preheated at 165 degrees for 30 minutes in the middle layer, until the puddle is condensed。
8
Finally, caramel sauce。