Salt-water pig
By VicentaLakin
I'm sure a lot of people like salt-water pigs and pretzels. It's so simple, it's easy to make you a cook
Recipe Recommendations
- pig hand appropriate amount
- big head shrimp appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- dried chili appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Zanthoxylum japonica appropriate amount
- ginger slices appropriate amount
- water appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- wine appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Salt-water pig
1
Simple materials (cook pork hands first, shrimp in refrigerators for now)
2
Boiled water with cooking pans, boiled blood out of pigs' hands
3
Burn the hot cooker, get some oil, get some ginger
4
Shoot the pig
5
Add a proper amount of boiling water, spices and appurtenances (fruit, aroma, cinnamon, ointments, dry peppers) for an hour or so
6
When the pig's hands are a little soft, they're going to make pretzels
7
Shrimp breaks through the middle, shrimp shells are not completely cut open, garlic, finger pepper chops are mixed with salt, sugar, chicken powder, salad oil, onions and fragrance
8
PUT A PLATE IN A MULTI-PURPOSE WOLL BOILER STEAMER, PUT THE SHRIMP ON TOP OF THE PLATE, FILL THE PRETZELS WITH PEPPER. INTERNAL
9
The cooking pans and dishes are in the pans that are cooking pig hands
10
Ten minutes of evaporation
11
When the shrimps are cooked, open the cap, pour the onions and fragrances and take them out to the table
12
Spilling onions in a cooked pig's hand