Fire Mountain fried rice
By VicentaLakin
it's nice and refreshing, because the hot weather doesn't recommend greasy food. with little oil, food is accompanied by strange fruit, and it is hoped that families will have a balanced diet every day and that their husbands will have lunch outside so that they will not have much oil to cook at home. it's very appetizery to add twilight and sour and sweet to the fried rice, so it's too hot to let go because it's hot when it's ready, and it's too cold to let in after five minutes. the fruit-coated tuna tastes good, and the tuna is a health-care effect for the cardiovascular health of the deep sea fish rich in moga-3 unsaturated fatty acid。
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Steps for Fire Mountain fried rice
1
Clean up the material。
2
Sweet peppers and onions cuttin, tweaked twit。
3
Tunas are taken out and crushed with small tea spoons, which need not be broken。
4
Eggs scattered。
5
A small amount of oil is put in the pot and then the eggs are cooked and taken out, which is slightly cool and cut into small squares。
6
A spoonful of oil was added to the pot and put in sweet peppers and onions for two minutes。
7
Then join the tuna for a minute。
8
The tuna is turned and added black pepper。
9
Then the rice goes on for three to four minutes。
10
I'm not sure I'm going to do that。
11
Then put the cut eggs in the fold and then shut the fire for five minutes。
12
After five minutes, the twirling of twigs is even, and a semi-lunar or other simulator is able to put a little pressure on the meal。
13
Put a plate on it。
14
The molds are then turned over and taken out, and the ketchup is served。