Cardiac cranberry snack
By VicentaLakin
It's very simple, it's for breakfast bread, and it's delicious with butter and jam. The formula comes from Love and Freedom's Happy Hand Make Bread. This bread was made a long time ago, but it did not work very well, so it was done again today. There's no cranberry in the original formulation, and it feels better。
Recipe Recommendations
- high powder 200g
- low powder 50g
- yeast 3g
- fine sugar 25g
- salt 4.5g
- egg liquid 25g
- qingshui 138g
- milk powder 5g
- butter 25g
- dried cranberries 30g
- milk fragrance
- roast
- several hours
- simple
Steps for Cardiac cranberry snack
1
All materials, except butter, are mixed up into the initial extension phase. Flour will be added to the extended phase, which will continue until the extended phase, until a transparent film is present, and will be fermented。
2
the base fermentation is completed and the noodles are split into 25 g/pieces for 15 minutes。
3
The noodles are elliptical。
4
That's right。
5
Turn the bottom corner and fold it again. (slightly staggered)
6
Cut in the middle of the dough。
7
Turns the cut face into a heart。
8
The plastic carnades are in the oven (care to keep a distance, otherwise the whole fermentation will stick together)。
9
Put it in warm and wet out for final fermentation, after which the surface brushes the egg fluid。
10
The oven is preheated 180 degrees and baked about 12。
11
Breakfast bread。
12
Close-up。