Black pheasant
By VicentaLakin
It's been a long time since I ate peaches. It's sweeter than sugar!
Recipe Recommendations
- flour 600g
- black sesame appropriate amount
- eggs one
- corn oil 280G
- white sugar 180G
- baking powder 3/2 teaspoon
- baking soda 3/4 teaspoon
- sweetening
- roast
- half an hour
- simple
Steps for Black pheasant

1
Get the flour
2
Call it sugar. Stand by
3
Call it corn oil in a sugar container
4
Spread the eggs to the sugar tank. Medium
5
You mix sugar, oil, eggs and soluble sugar with an egg
6
Rolling into flour, black sesame, mixing into a noodle, covering the film for 10 minutes
7
When you split the dough into small pieces, you put it in a little ball on the grill. Internal
8
With your palms, you'll have to push the ball into a pie
9
After brushing the egg fluid on the peaches, put it in the oven, 180 degrees, upper middle
10
When the peach is colored, watch until you like it