Sour pickles, black horn
By VicentaLakin
During this period, the largest sales were of black horns, known as grey horns, gray horns and cysts, which grew in the summer and autumn on the spoiled soil of broad leaves. It is a wild edible fungus, which is not yet ready for artificial cultivation. It can be eaten. It contains 15 amino acids. It is of high nutritional value. It is a source of venom and venom. The mountain people here like to make hornbreeds with pickles made from their own homes, which tastes really good, with the frackyness of wild fungus in the salty sour, eating their stomachs。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour pickles, black horn
1
Black Hornbone washes the sand in the water。
2
Washed black horns and water in boiling pots。
3
Garlic cut the skin, pepper cut the little bits, and prepare some pickles。
4
Hot, hot, pepper and garlic。
5
Put it in the black horn。
6
Put it in the pickles for a while。
7
A taste of the salt in a proper amount and a flat amount of fry can be used。
8
A taste of the salt in a proper amount and a flat amount of fry can be used。