Japanese photo sauce
By VicentaLakin
Recipe Recommendations
- chicken leg bone 3 pieces
- firewood fish slices 2 tablespoons
- soy sauce
- cooking wine 160ml
- water 80ml
- rock sugar 100g
- white granulated sugar 100g
- maltose 100g
- salty and sweet
- cook
- three-quarters of an hour
- simple
Steps for Japanese photo sauce
1
The chicken leg was washed in the middle of the oven.
2
BAKE TO THE SURFACE AT 250°C.
3
With all the other materials, the fire boils to the sugar.
4
The fire continues to boil for 20 minutes.