Crackers of oatmeal
By VicentaLakin
With pecan shredds and sesame, it tastes much more fragrance, but it's not tired, while self-advocacy reduces the amount of oil, the energy is not too high, the milk or soy is perfect for breakfast
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Crackers of oatmeal

1
Scratch a few walnuts and crush a spare
2
Vegetable oil, red sugar, eggs scattered, flour and oatmeal sift sifted with sesame and walnuts even
3
Squeeze a little ball
4
Put your hand on the cake. Keep it thick and flat
5
I'll put the pretzels one by one on the grill with the oil-sucking paper
6
In the middle of the oven, 175 degrees preheat, 15 minutes