Cranberry cookies
By VicentaLakin
The reference to the square of the king's sugar is reduced and the whole is doubled, with the result that the cut is too thick and the finished product is only half of the formula. But it tastes really good. My husband ate and said it was good。
Recipe Recommendations
- low-gluten flour 230 grams
- the cranberry 70 grams
- eggs 50 grams
- vanilla extract 1 scoop
- fine sugar 75 grams
- butter 100 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
All forms of material are measured and the softening of butter is evenly mixed with sugar powder, which does not require distribution. And then you add a fraction of the egg, and you mix it。
2
Add cranberry dry, and if the stem is too big, you can cut it down and then put it in. To blend it up。
3
The flour is sifted, slashed in an irregular manner with a razor and not convoluted in order to prevent the creation of a noodle。
4
Hand-to-hand, wide and high, as you like. Put it in the freezer for an hour。
5
Cutting into thin pieces of the same size and thickness helps to warm up to the same color. I'm not doing well
6
the fire took place at 165 degrees, 25 minutes, and after the fire was shut down, it was suffocated for another 10 minutes. my own oven adjusts its own temperature, i use 25 b of a long emperor, and i use 185 degrees of color in five minutes。