Spicy red oil
By VicentaLakin
None of our friends can resist the temptation of spicyness, either because they don't like spicy friends, or because they see this red oil, or because they feel like it. It's easy to cook with a bottle of your own, especially with a cold, fast handbread, with spicy red oil。
Recipe Recommendations
- dried chili 60 grams
- dry pepper 10 grams
- pickled pepper ten
- peanut 50 grams
- white sesame 30 grams
- pepper oil 5 grams
- sesame oil 5 grams
- salt 3 grams
- rapeseed oil 500 grams
Steps for Spicy red oil
1
Raw materials
2
I'll cook the peanuts or use the microwave
3
We'll use a mixer for dry peppers, dry peppers and peppers
4
Put the salt in the mix
5
Burn the oil to no foam, turn off the fire
6
When the temperature drops to no smoke, the oil drops in half, slowly pours in and mixs over
7
Add white sesame, mix
8
Pour in the rest of the oil and mix it
9
Add peanuts and mix them evenly
10
The spicy red oil is ready
11
When you're cold, you put in a bottle. You make your own spicy red oil. Hot