Almond peaches
By VicentaLakin
It's a chance to see this square online; it's even more interesting to me that this beautiful peach thing is super simple. The only complicated possibility is to use the moon cake model to make the flowers look good. But I don't think it matters if you don't have it, because it tastes good
Recipe Recommendations
- edible oil 110 grams
- fine sugar 80 grams
- egg liquid 60 grams
- low powder 260 grams
- almond powder 30 grams
- baking soda 2 grams
- sweetening
- baking
- an hour
- simple
Steps for Almond peaches
1
Add fine sugar to the edible oil to melt。
2
Put it in the egg fluid, mix it evenly. This is going to get thick。
3
Sprayed flour, almond flour, small soda mixture。
4
Scratch it slowly。
5
Slipped into smooth noodles, with the use of both hands (sweet gloves)。
6
It is divided into 15 grams of small groups (which can be divided into 36 or so). To protect the film cover。
7
The noodles were placed on the oil sheet and the pattern was crushed with a moon cake. There's no Mooncake Moot that can be used to crush a small flat。
8
Get in the preheat oven, 160°, 25 minutes or so。