Sour walnut cake
By VicentaLakin
Today's theme is walnut cake, which used to be walnut browniecake, walnutcookies, etc.; the simplest way to bake a walnut cake is to grind walnuts into powder and pour them directly into the cake so that they can taste the strong walnut scent. Two or three yoghurts have recently been made at home, because the yoghurt fermentation has been exhausted as soon as I can before I go home; so, in addition to yoghurt, yogurt cake has been made. The yoghurt cake tastes soft and doesn't at all swallow its throat; it tastes like a thick smell of milk; it feels like cheesecake when it continues. The walnut fat in the crushed walnut powder is present, so there's no need to add a drop of oil to the cake; walnuts are baked into the cake, and walnuts are “unsaturated fat” so they don't add up to their body; long-term walnut eating also has the effect of “hard brain”。
Recipe Recommendations
- homemade yogurt 135G
- Earth eggs the 3
- low-gluten flour 50g
- corn starch 15g
- fine sugar 40g
- walnut 50g
- mold 6-inch
- sweetening
- roast
- an hour
- simple
Steps for Sour walnut cake
1
The pecan meat was placed in the shredder to crush the spare。
2
The yogurt is taken from the fridge 15 minutes in advance。
3
The yolk is separated from the protein, and the yolk is placed in the yolk; the protein is placed in an oil-free and water-free bowl。
4
The yogurt and yolk mix is even with a manual mixer。
5
It's not like you're in the middle of the day。
6
The powder is evened with a razor, at which point the sifted powder will be a little pellets; the particles will be melted if only a little more。
7
The proteins used an electric egg-pumper at a low speed until a little bubble was added three times to the fine sugar mix。
8
The protein is hit to a hard hair bubble, and the protein drops when the egg-beater is lifted, with a sharp angle shape。
9
One quarter of the finished protein is evened up and down in yogurt paste。
10
Finally, all yogurt paste will be thrown into the protein, evenly。
11
Put half the cake in the mold。
12
The cake is covered in walnut powder。
13
The rest of the cakes will be wiped flat and the bubbles will be removed. Preheating 170 degrees in ovens, using bathing. Under the moulds, tin paper was wrapped to avoid water infiltration into the cake, and the dish was injected into the hot water at 170 degrees for 50 minutes, while the skin was coloured and then continued to bake on the tin cover。
14
After the cake is baked, a layer of sugar powder is enough。