Tomato pea yellow
By VicentaLakin
The old Peking pea yellow is very popular with traditional food, and I personally love pea yellow. But there's always no freshness in eating a few times, and in order to motivate myself to make good food, and also to reflect the new and different themes of the old food, I'm trying to do something new, so it's fresh, whether it's done or eaten. Today is the day when new tomatoes, soft and sweet tomatoes and pea yellows are added to the peas butter
Recipe Recommendations
- peeled pea kernels 300g
- white sugar appropriate amount
- persimmon appropriate amount
- alkali noodles 1g
- sweetening
- cook
- half an hour
- ordinary
Steps for Tomato pea yellow
1
Pick the leather peas, don't use the leather, but it's not fine enough。
2
Pick the leather peas, don't use the leather, but it's not fine enough。
3
One day before the water is soaked, there is enough water, so that the water is not without the bubbled beans
4
One day before the water is soaked, there is enough water, so that the water is not without the bubbled beans
5
One day before the water is soaked, there is enough water, so that the water is not without the bubbled beans
6
If you get the beans, you can squeeze them easily and pour the immersed water。
7
If you get the beans, you can squeeze them easily and pour the immersed water。
8
If you get the beans, you can squeeze them easily and pour the immersed water。
9
If you get the beans, you can squeeze them easily and pour the immersed water。
10
Beans pour into the pressure pot, water and beans are even, not too much. Add sugar and alkaline noodles
11
Beans pour into the pressure pot, water and beans are even, not too much. Add sugar and alkaline noodles
12
Press, seven minutes after the gas。
13
Press, seven minutes after the gas。
14
The boiled beans are mixed into a thick stainless steel pan with a dish
15
The boiled beans are mixed into a thick stainless steel pan with a dish
16
Tomato slices
17
Tomato slices
18
It's a little cold, and then it's in the ketchup
19
It's a little cold, and then it's in the ketchup
20
Put it in the container, put it in the freezer room for more than three hours, so it can condensate.
21
Put it in the container, put it in the freezer room for more than three hours, so it can condensate.
22
When the peas fall out of the coagulation, the slices will be eaten