Orléans
By VicentaLakin
Orléans baked wings many times, but it was the first time. The oven is so colorful, it smells like a house, and the same material doesn't taste so bad. It smells better than the pot。
Recipe Recommendations
- chicken wings 500G
- water 20ml
- Jiang appropriate amount
- roasted fin dressing 25g
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Orléans
1
Chicken wings wash dry water, ginger grinds。
2
Barbecue is pouring into the plate。
3
It's cold。
4
Falling into the wings。
5
Put the chicken wings in the bag and put them in the freezer for one night。
6
Roast pan with tin paper and chicken wings placed in preheated oven 210 degrees 15 minutes。
7
Take out the rest of the pickled juice on the whole wings。
8
Fifteen minutes to bake it out。