pasta
Ingredients: tomato sauce,salt,red wine,butter,pasta,tomato,onion,carrots,garlic,olive oil,geranyl,black pepper,beef stuffing
Recipe Recommendations
- pasta appropriate amount
- tomato appropriate amount
- onion appropriate amount
- carrots appropriate amount
- beef stuffing appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- red wine appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- butter a small piece
- olive oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for pasta
1
Ingredients: Tomatoes, onions, carrots, beef fillings, garlic, fragrant leaves, red wine, black pepper, salt, tomato sauce, a small piece of butter, pasta, olive oil.
2
Change the tomatoes, onions, and carrots to dice.
3
Put olive oil in the pan, let it heat, add fragrant leaves and minced garlic and stir-fry to create the fragrance.
4
Then add onions, diced carrots, and beef fillings and continue to stir fry.
5
Finally, add tomatoes, salt, add red wine, black pepper, tomato sauce, and then add water (just before cooking).
6
Cover and cook for about 30 minutes until the soup thickens, add butter and stir until melted, then turn off the heat.
7
Put water into the pan, drop a few drops of olive oil, wait until the water boils, add in the pasta and cook. Rinse the cooked pasta in cold water, place on a plate and drizzle with red sauce. Serve.