A mountain cake
By VicentaLakin
The mountain cake is also called golden cake, and thanks be to the Lord of Mercy. It's because she loves it. And the mountains bake their appetizers, sweet and salty. This is the time when the mountains are ripe, and the trees are full of fruit, and can't help but get some more of this pastry made this time, which is a slight change compared to what I've made, which is, to say the least, because I'm lazy, and I've omitted one step, but I've finished something like my own, which is better than the cleanness that I sell outside, and the sour sweetness is under control。
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- agar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for A mountain cake
1
Prepare the mountains
2
Clean the core
3
I'll find a pen that's easy to check
4
Jean-Flue
5
To the core of the mountain, to the appropriate amount of water, to the ice cream in the pot
6
When it boils, it boils out the gel, and it's filled with soft gum
7
A little cool, put in the food machine, and make a fine mountain
8
And then you pour it into the container, and you put a cap on it and you put it in the freezer
9
♪ When you're stuck ♪
10
Then you can cut into the shape you like