Caramel pudding
By VicentaLakin
No pudding, simple food, simple practice, traditional French caramel pudding at home
- sweetening
- steamed
- half an hour
- simple
Steps for Caramel pudding
1
Preparation materials
2
The preheat oven is 170 degrees and the ceramic bowl is preheated in the oven。
3
Tune the fire or catch it, pour it into sugar, start making caramel。
4
Finally, it forms sticky caramel。
5
Well done caramel pours into the pottery bowl。
6
Well done caramel pours into the pottery bowl。
7
Cook milk
8
scratch vanilla seeds and put them in milk. or vanilla concentrate. it's good to buy both
9
Stirling eggs and sugar
10
Pour in the just cooked milk, mix with eggs, sugar, make-up pudding into the bowl, fill it up, pour the water into the bowl before putting it in the oven, so that half of the bowl is immersed in the water and baked at 170 degrees for 30 minutes。
11
The made pudding is pouring into the bowl, full enough, and in order to make the pudding more evenly cooked, pour the water into the oven before putting it into the oven, so that half of the bowl is immersed in the water and baked at 170 degrees for 30 minutes。
12
They were removed from the oven and placed in the fridge for more than an hour and then separated the pudding from the bowl with a knife。
13
Put the dishes on the bowl and reverse them。
14
Use the rest of the caramel (which, if condensed, can be heated)。
15
Welcome to Yucuo's Paris Kitchen... to see more of the classic French dessert videos