Home-cooked breakfast egg cake
By KaileyDooley
Ingredients: chicken essence,salt,eggs,flour,ham
Recipe Recommendations
- flour appropriate amount
- ham appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Home-cooked breakfast egg cake
1
Minced lettuce, diced ham.
2
Add salt to the eggs and beat up a small amount of chicken essence.
3
Add shredded lettuce and diced ham to the egg mixture.
4
Heat the pan with some oil, pour in the egg batter and spread until round.
5
Turn it over halfway.
6
Thoroughly cooked on both sides, remove and serve on a plate.