Wenbo 'erli
By JoyJaskolski
Ingredients: Hawthorn,white granulated sugar,brown sugar
Recipe Recommendations
- Hawthorn appropriate amount
- white granulated sugar appropriate amount
- brown sugar appropriate amount
Steps for Wenbo 'erli
1
Ingredients: Crystal pear (best in Sydney), hawthorn (hard) Seasoning: white sugar, brown sugar (after boiling the hawthorn flour, the soup water is light in color and used for coloring).
2
Wash and peel the crystal pears, and cut them into evenly slices; wash and remove the seeds.
3
Put the pan on fire, add appropriate amount of water, pour in the hawthorn, bring to a boil, and add white sugar.
4
Add the pear slices and cook slowly for 20 minutes, turn off the heat and let cool.
5
Put the pear slices and hawthorn water into a container, place them in the refrigerator and refrigerate for 8-10 hours, and serve.