Banana lilies

BANANAS ARE ONE OF THE FRUITS I LIKE TO EAT, WHETHER THEY'RE PASTRIES OR DRINKS. THE EUROPEANS CALL IT "HAPPY FRUIT" BECAUSE IT CAN LIFT THE DEPRESSION. THE NUTRITIONAL VALUE OF BANANA NUTS IS HIGH: 20 GRAMS OF CARBOHYDRATES, 1.2 GRAMS OF PROTEIN AND 0.6 GRAMS OF FAT PER 100 GRAMS OF FRUIT; IN ADDITION, THERE ARE MANY TRACE ELEMENTS AND VITAMINS. AMONG THEM, VITAMIN A PROMOTES GROWTH AND ENHANCES RESISTANCE TO DISEASE, WHICH IS NECESSARY TO MAINTAIN NORMAL FERTILITY AND VISION; SULFAMIDE IS RESISTANT TO FOOT AEROBICS, PROMOTES APPETITE, DIGESTIVES AND PROTECTS THE NERVOUS SYSTEM; AND NUCLIDE CONTRIBUTES TO NORMAL HUMAN GROWTH AND DEVELOPMENT. IN ADDITION TO SMOOTH SEROTONIN AND MELANONE, BANANAS CONTAIN MAGNESIUM THAT CAN CONTRIBUTE TO MUSCLE FLACCID EFFECTS, AND OFTEN MORE STRESSFUL FRIENDS CAN EAT. AS BANANAS ARE DIGESTED AND ABSORBED FAIRLY WELL, THEY CAN BE EATEN COMFORTABLY FROM CHILDREN TO THE ELDERLY AND SUPPLY BALANCED NUTRITION. SO BANANAS ARE PERFECT FOR BREAKFAST FOOD. IT'S A GOOD CHOICE FOR DIETERS. A POT OF SUGAR IS BOILED TODAY IN BANANA LILY EARS, AND IN AUTUMN THE WEATHER IS DRY AND EATING SOME OF THE PEACE OF MIND, SOME OF THE PULMONARY LILY AND SOME OF THE ACREATIVE, DRY SILVER EARS CAN PREVENT SOME OF THE FALL AND WINTER DISEASES。