Shrimp
By VicentaLakin
ONCE UPON A TIME, SHRIMPS LIKED TO MAKE SPICY, AND THEY RARELY DID THAT. {\I1 \CH30D3F4}THIS TIME IT'S MOSTLY ABOUT DAUGHTERS, LITTLE ONES WHO LOVE SHRIMP AND CAN'T EAT SPICY, AND THEY'RE ALL SMELLY AND WHITE, AND THEY'RE MADE WITH A BIG MOUTH, AND THEY'RE HARD-HEADED. {\CH30D3F4}IT REALLY TASTES BETTER
Recipe Recommendations
- freshwater shrimp appropriate amount
- onion half a
- shallots two
- ginger a
- garlic appropriate amount
- pepper capsule counting
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp
1
Wash the crayfish and cut it on the back
2
Ginger garlic slices, little onions cut
3
Onion cut-off
4
Hot in the pot, vegetative oil, platinum and ginger garlic in the smoke, and greasy shrimp
5
I'll add a little wine and pepper powder
6
If the shrimp turns into soup, it'll be fine if you don't have fresh water
7
When the fire breaks, the onions will be laid on it, covered in a pan and a little fire
8
Just a few minutes and a little salt before the pot。