Grape peach
By VicentaLakin
THE PUREST SWEETNESS -- IT'S NOT WINE, IT'S SWEET FRUIT MARMALADE WITH GRAPES AND PEACHES. THE FERMENTED FRUIT HAS A DIM SMELL OF WINE. BUT IT SMELLS OF RICH FRUIT. ISN'T IT HEALTHIER AND BETTER TO DRINK WITH SODA THAN XX? THE RAW FRUIT SLURRY, MADE OF TRADITIONAL WINE BREWING METHODS, PRESERVES THE PURE TASTE OF FRUIT, BUT WITH A LIGHT TASTE OF WINE. IT'S REALLY "NEW, DIFFERENT."。
Recipe Recommendations
- grape 100 grams
- peach 50 grams
- white sugar 165 grams
Steps for Grape peach

1
Wash the grapes and cut them in half. Peaches wash them and cut them off。
2
A fruit layer of sugar until the bottle is filled。
3
Sugar began to melt, and it began to absorb the moisture of fruit。
4
Clean, dry chopsticks mix twice a day and accelerate the melting of sugar。
5
Filter the fruit out。