Piggy skin
By VicentaLakin
This paprika pig skin is not only spicy, fragrance, spicy, appetizer, decompression, but is also rich in adhesively platinum, not to worry about long meat and beauty. It's less trouble eating bones than pepper chicken claws. I didn't know that pig skins could go to the hall of grandeur and be loved by spicy lovers. Pepper's spicy taste in the pig's skin. It's your perfect meal。
Recipe Recommendations
- pigskin appropriate amount
- pickled pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- fennel appropriate amount
- hot and sour
- pickled
- several hours
- simple
Steps for Piggy skin
1
Wash the pig skin.
2
Boiled in open water for three minutes, and when recovered, water was used to wash the foam from the skin of pigs and to sow。
3
Shaving the fat on the skin with a knife. If there's pig hair, shave it with a knife。
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Scratched pig skin. Transparent
5
We'll put pig skins in the pot and a spoon of wine. Out
6
Slice the cooked pig's skin into little pieces
7
Put eight horns, guacamole, peppers, fragrances and fragrances in the bag, pour water in the pot, put in the bag, cook for 10 minutes
8
Pick up the bag, separate the cooked pig skin from the soup, soak it in the cold water for a while, and put it in the box, put it in the pepper, add sugar and vinegar to the taste of the population and make it one night
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Completed Chart
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Completed Chart
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Completed Chart